Chef/Owner Vincent Travi's father started Vin & Eddie's on January 5, 1955, and like a great old Brunello or Cabernet Sauvignon, it's only gotten better with the passing time. Part of the reason, of course, are the strict standards on the quality of the selectively-sourced ingredients, the professional service and the presentation.
But, of course, great food alone doesn't make a great restaurant, nor does any single quality. An enjoyable evening is the result of the overall experience, that happy combination of winning factors -- the welcome when you walk in the door that makes you feel like they're genuinely glad to see you, the friendliness and attentiveness of the servers, an unhurried, warm ambience that invites conversation, a well-made cocktail and a well-chosen wine list, and, certainly, a wonderful meal, creatively executed and beautifully presented.
If we haven't had the opportunity to welcome you to Vin & Eddie's yet, please join us soon. And if over the years, you've become a regular guest and friend, welcome back! We're always happy to see you.
ask about private functions, pickup trays and off-premises catering